Meet the Chef and our Team
Our Kitchen is now staffed by New Chef "Chef Alison" and Belinda Meredith and with our valued team of loyal volunteers.
Hi Everyone I would like to thank the community for such a warm welcome to its Community Club. I have been Cheffing for 16 years and look forward to getting to know everyone and providing you with the best quality we can If you have any suggestions, queries or just want to say hi, pop down to the kitchen we aren’t a scary bunch. And last but not least thank you for the opportunity I will do my best for you.
Cheers & Beers Ali
Face Book Page – “Port Clinton Community Club”
Belinda Meredith has been the former chef's "right hand" (and left hand too at times) assisting with a range of duties in the kitchen and working as a sous Chef being responsible for the Seafood fare of our menu. Belinda has been with the Club for 8 years, working in the original "old" kitchen and providing a typical "club" menu. Belinda has progressed into an amazingly talented woman and is thriving with the Seafood responsibilities and taking pride in making our Schnitzels using the old fashioned flour,egg and breadcrumb method (no commercial crumbing here!).
Check out our amazing new menu
We now offer two sittings on Friday and Saturday nights and we must advise that bookings are essential so as
to avoid delays and disappointment. Reservations receive priority seating and tables are held for 15 minutes after the booked time.
BISTRO HOURS: Dinner WEDNESDAY through SATURDAY 6 - 8pm & Lunch SUNDAY from midday